Park Street Pasta & Wine
268 Park Street, South Melbourne VIC
Best Known For
Agnolotti del plin, duck & veal, sage butter, Parmigiano-Reggiano
Features & Facilities
Seats: 90 Chef: Tommaso Bartoli
268 Park Street, South Melbourne VIC
Agnolotti del plin, duck & veal, sage butter, Parmigiano-Reggiano
Seats: 90 Chef: Tommaso Bartoli