Parkside Bar and Kitchen
Best Known For
Offering a seasonal menu | Premium Dry Aged Steak | Eye Filet | 300gram Scotch Fillet. Onsite dry aged facility & Fresh seasonal locally sourced Seafood
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 110 Chef: Alejadro Lopez
Opening Hours
Sun-Th 11am-9pm F-Sat 11am-10pm
Friendly service and great food.
I had dinner at this restaurant with a group of 8 friends (inc a vegeterian, vegans and celiacs) on our first night there. The food was so good and enjoyed by everyone, so we had dinner there again on another night. We even had lunch there before we left. Friendly service, good atmosphere and some of the best tasting and presented food we've had anywhere in Tasmania...and belive it or not, in a caravan park restaurant!