Pedro's Seafood Grill and Bar
Best Known For
Oven roasted Tasmanian Trout over garlic mash with medley of scallops, prawns and a creamy Camembert reduction
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: John Derby
Opening Hours
Mon Closed
Tue 12:00 PM - 2:00 PM
Tue 5:30 PM - 8:00 PM
Wed 12:00 PM - 2:00 PM
Wed 5:30 PM - 8:30 PM
Thu 12:00 PM - 2:00 PM
Thu 5:30 PM - 8:30 PM
Fri 12:00 PM - 2:00 PM
Fri 5:30 PM - 9:00 PM
Sat 12:00 PM - 2:00 PM
Sat 5:30 PM - 9:30 PM
Sun 12:00 PM - 2:00 PM
Sun 5:30 PM - 8:00 PM
Groups & Functions
- Up to 120 Guests
- Birthday Party
- Dinner Party
Serve wonderful sea food