Best Known For
Siciliana: mozzarella, spicy salami, anchovies, capers and olives. Meter long pizza wood fire pizza
About Pizzalunga da Carlo
When a craving for pizza strikes in the suburbs of North Brisbane, head to Aspinall Street in Nundah where Pizzalunga da Carlo appears like a beacon for hungry souls desperate for an Italian fix. This is not any ordinary pizza either, Venetian style flavour is pulled fresh from a large woodfire oven, bubbling with temptation on its way to a blend of foodies out for strictly, authentic Italian, surprised walk-ins and grinning locals. An accessible wine list offers a strong mixture of Italian and Australian choices ready to please beside a menu that pays tribute to the traditional pizza in all its forms. Opt for the Nundah, with mozzarella, spinach, ricotta and pancetta, or for the whole party, invest in a one metre Pizzalunga and decide on four flavours for your pizza masterpiece.
Pizzalunga da Carlo Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Carlo Provegliano
Opening Hours
Groups & Functions
Cater your next function easily with Pizzalunga's signature metre long pizzas in a variety of flavours. Email info@pizzalunga.com.au for enquiries.
- Up to 60 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Dinner Party
- Hens & Bucks Night
- Set Menu
True Italian pizza
This is authentic Italian pizza! The pizza base is the perfect italian standard; thin and with the right amount of chew. The toppings are obviously fresh ingredients. I had the Carlo and the Nundah. I believe the owner chef, Carlo, is from Italy and worked in pizzerias there. This is one of the very few places in Brisbane where you can get truly authentic Italian pizza. How lucky to have it in Nundah!