Port 53
Best Known For
Buffalo wings , Ribs, Jambalaya, and Southern fried cauliflower.
About Port 53
Indulge in tantalising cuisine at Port 53, a trendy locale nestled in the heart of Echuca’s historic port precinct. An industrially inspired setting offers plenty of space between tables, allowing guests to unwind in good company and enjoy a feast at ease. A quick glance around the room may land on eye-catching ornaments like a stop sign, a set of traffic lights or an old fashioned wine press before spying an impressively stocked bar filled with local and international wines and icy beers. For lunch and dinner, find a delectable selection of Mod Oz cuisine crafted from the harvests of local farmers and given an Asian fusion twist to leave tastebuds salivating. To quash hunger, opt for a serve of pan baked rack of lamb with celeriac puree, shimeji mushroom ragout and Bordelaise jus.
Port 53 Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Adam Mitchell
Opening Hours
Best meal, wine and service we’ve had in a very long time, definitel6 Echuca’s best
You really don’t get food this good every day