Porto Azzurro

Just off of the Pacific Highway and a short walk from Gordon Station is traditional Italian experience, Porto Azzurro. Golfers hungry after a round at the local golf club and hikers from Garigal National Park blend with eager Sydney foodies taking in the intimate atmosphere brought on by fairy lights and rustic brick. Chargrilled calamari is an intriguing place to begin, before stand out mains such as the aromatic barramundi fillet, infused with rosemary. Pasta lovers will rejoice with the feather light, housemade gnocchi, paired deliciously with mascarpone, gorgonzola, bocconcini and Parmesan - because you can never have too much cheese. An all-star selection of desserts await post dinner, with the likes of white chocolate and raspberry crème brulee alongside tangy lemon lime panna cotta.