New Executive Chef for the State Buildings
Welcome Lucas Fernandes
26 Aug 24 to 31 Dec 25
Chef Lucas Fernandes is a celebrated culinary expert in Western Australia with over 15 years of experience. Specialising in modern Australian and Thai cuisine, he is known for his expertise in menu curation, kitchen management, and fine dining. Inspired by his grandmother's traditional recipes and his mother's experimental approach, Lucas pursued a formal culinary education in Brazil. His career has seen him work at prominent establishments, including Fraser’s Restaurant, Long Chim and P...
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