Best Known For
Freshy Shuck Oysters direct from Printhie's Oyster tank / Lamb, Vadouvan, Carrots, Smoked Bone Marrow
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Chris Lees
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu 5:00 PM - 10:00 PM
Fri 12:00 PM - 4:00 PM
Fri 5:00 PM - 10:00 PM
Sat 12:00 PM - 4:00 PM
Sat 5:00 PM - 10:00 PM
Sun 12:00 PM - 4:00 PM
