Radici Pasta House

Best Known For

Tagliolini Lobster: green dill flavoured tagliolini, pan-seared lobster tail, in garlic and chilli sauce, with extra virgin olive oil, tomatoes, roasted artichokes and chips.

Deeply rooted in Italian culture, Radici Pasta House on Griffith Street delivers good food and good vibes to Coolangatta diners. Take a seat alfresco with a glass of Sicilian red and soak up the Gold Coast lifestyle, or dine indoors where drop Edison bulbs cast a warm glow over the long Chef's table and you can catch a glimpse of kitchen action as handmade pasta appears fresh daily. Choose from street food Italiano options like Roman pancetta and red onion pizza by the slice, before a main like spaghetti seafood carbonara, with prawns, baby squid, pecorino and black pepper. Perhaps tortello nero al salmone tempts – black ravioli filled with smoked salmon mousse, asparagus tips, cherry tomato, pistachio and toasted black sesame seeds – finishing with a decadent tiramisu for dessert.