Railway Hotel

Best Known For

Beef and Guinness Pie: tender chunks of slow-cooked beef, in a rich and velvety gravy infused with Stout, served with mash and gravy.

The Railway Hotel on Ferrars Street in South Melbourne has been serving locals and visitors quality food, beer and wine since 1856. This classic watering hole has the largest beer garden in the area where you can chill out and listen to live music, while indoors has plenty of original charm, paying homage to the timeless essence of iconic Aussie pubs that have left an indelible imprint on the city. A cosy open fireplace entices for chilly months as you peruse a menu with all your pub faves such as starters of crispy Cajun calamari, tartar sauce and lemon; or sticky pork belly bites, ponzu sauce and jalapeño slaw. For the main, think slow-cooked beef brisket, with Chicago-style BBQ sauce, hand-cut chips and slaw; or beer-battered fish and chips, salad, tartar and a zesty lemon wedge.