Best Known For
Working with local purveyors to source sustainable ingredients for signature dishes.
Features & Facilities
Seats: 40 Chef: Douglas Innes-Will
Opening Hours
Mon Closed
Tue Closed
Wed 10:00 AM - 4:00 PM
Thu 10:00 AM - 4:00 PM
Fri 10:00 AM - 4:00 PM
Sat 10:00 AM - 4:00 PM
Sun 10:00 AM - 4:00 PM
