AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

BREAKFAST - RIDDIK SMASHED AVO with poached eggs, house made sumac and thyme shanklish hazelnut dukkah, figs, mint and finished with pomegranate molasses on sourdough. LUNCH - ZUCCHINI, KALE, FETA AND MINT FRITTERS, ancient grains, semi dried tomatoes, pine nuts and sumac labne Add two eggs.

Location & Map

1-3 The Mall, Templestowe Lower 3106 VIC - See Map

Opening Hours

Mon  7:30 AM - 4:00 PM
Tue  7:30 AM - 4:00 PM
Wed  7:30 AM - 4:00 PM
Thu  7:30 AM - 4:00 PM
Fri  7:30 AM - 4:00 PM
Sat  7:30 AM - 4:00 PM
Sun  7:30 AM - 4:00 PM

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