Best Known For
‘MILANESE’ Herb crumbed veal rib, spinach, lemon. ‘VONGOLE’ Fresh spaghettini, local bay clams, chilli, garlic, bottarga
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Andrew Marasco
Opening Hours
Mon 5:00 PM - 11:00 PM
Tue 5:00 PM - 11:00 PM
Wed 12:00 PM - 11:30 PM
Thu 12:00 PM - 11:30 PM
Fri 12:00 PM - 11:30 PM
Sat 12:00 PM - 11:30 PM
Sun 12:00 PM - 11:30 PM
Groups & Functions
- Up to 70 Guests
- Birthday Party
- Christmas Party
- Conference
- Corporate Function
- Dinner Party
- Canapes
- Cocktails
- Set Menu
