Rookie Eatery
Best Known For
Dry-aged duck breast, black garlic and shiitake.
About Rookie Eatery
Whether a first-time diner or seasoned regular, Rookie Eatery on Keira Street in Wollongong welcomes guests to a contemporary Asian fusion dining experience well worth remembering. Clean and casual, Rookie Eatery’s three rooms of whitewashed walls, crisp white tablecloths and refreshing interior, play in fitting contrast to a rugged historic housed exterior, suited for casual refined gatherings. Chef and owner Daniel Sherley presides over a vibrant menu, taking taste buds on a journey through the likes of beef and mushroom dumplings, chiu chow and black vinegar; before something heartier such as koji pork neck, miso mustard, pickled onions, or steamed market fish, soy, ginger and shallots. For a sweet finish, try butterscotch chocolate tart, vanilla ice cream and Jerusalem artichoke chips.
Rookie Eatery Menus/Downloads
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 65 Chef: Daniel Sherley
Opening Hours
Food was amazing. Service fantastic. It is a must for food lovers!!!!!!
Visited Rookie a few months ago. Menu was innovative and the quality of food served was simply superb as was the service from a small but highly competent wait staff. We were a party of four and the cost was very reasonable for the quality of food and service delivered. Highly recommended!