Rosmarino Ristorante & Wine Bar
Best Known For
ANATRA pan rendered, 7-days dry aged Maremma duck breast, mashed potato, orange sauce, orange segments & amaretti crumble
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 55 Chef: Dario Manca
Opening Hours
OPEN Lunch Friday - Sunday noon - 2.30pm ; Dinner Wednesday - Sunday r from 5.30pm - 9:30pm
Groups & Functions
- Up to 20 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Product Launch
- Canapes
- Finger Food
- Set Menu
Member Reviews (1)
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