Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 250 Chef: Michael Scott Sommelier: Alexander Jeremic
Opening Hours
Mon Closed
Tue Closed
Wed 5:00 PM - 12:00 AM
Thu 5:00 PM - 12:00 AM
Fri 12:00 PM - 1:00 AM
Sat 12:00 PM - 1:00 AM
Sun 12:00 PM - 5:00 PM
