Saint Peter

Best Known For

Delicious King George Kiev, served with wedge of lemon, herbs and a side of chips. something special every day.

Pioneering fin-to-scale dining is what you’ll find on the menu at Chef-hatted Saint Peter on Underwood Street in Paddington. The brainchild of innovative Chef Josh Niland and wife Julie, this sustainable seafood restaurant has been at the forefront of fish butchery and dining in Australia for some time; alongside sibling venues The Fish Butchery and Petermen. Renowned for using every part of the fish, Josh delivers not only art on the plate but also the palate, as seen in a seven-course daily changing tasting menu with dishes like line-caught wild fish, oyster cream, organic rice and black garlic vinegar. Perhaps big eye tuna, roast artichokes, cabbage and shiitake vinegar hooks your tastebuds, or charcoal Tommy Ruff and achiote vinaigrette; finishing with custard tart and very good cream.