Saisons

Best Known For

Lobster and spanner crab lasagne, confit grape tomato, lemon thyme, shellfish beurre blanc and baby watercress.

Discover a contemporary French bistro and wine bar in the heart of Sydney’s Barangaroo precinct at Saisons on Barangaroo Avenue. Parisian charm meets city dining at this restaurant where the décor speaks of a quintessential take on small but always trending bars of Paris; while the alfresco area offers cute seating to take advantage of authentic French flavours. A modern menu offers popular French dishes matched with boutique wines – think starters such as Wagyu tartare, jamon, potato, cornichons, quail yolk and chives. For the main affair, opt for fish of the day, with salted baby caper tartar, petite house salad, persil and citrus; or Wagyu striploin with café de Paris salted butter, velouté de champignons and extra virgin olive oil. Finish with classic cheesecake and vanilla ice cream.