Best Known For
Sashimi changes every day
About Sakana Ya
Menu may include: Deep fried flounder with house made dipping sauces
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 75 Chef: Koji Kubota
Sashimi changes every day
Menu may include: Deep fried flounder with house made dipping sauces
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 75 Chef: Koji Kubota