Best Known For
Youvetsi: slow-cooked lamb and orzo pasta.
About Santorini Restaurant Grill Bar
It’s easy to imagine sitting by the azure seas of the Aegean on a Greek island when dining at Santorini Restaurant Grill Bar on Kyabra Street in Newstead. This Brisbane restaurant has sleek whitewashed walls, adorned with stunning murals of Santorini with its cobbled streets, iconic houses, coastline and sunsets; drop by for breakfast at white-clothed tables and delve into the likes of corn fritters, tomato salsa, smashed avocado, poached egg and chilli jam. Evening diners enjoy starters such as fresh sardine fillets on crouton toast with tomato, or King prawns, in a rich and mildly spicy tomato sauce, with Greek feta. Then indulge in memorable mains of 18-hour slow-cooked lamb, lemon potatoes and vegetables, or Moreton Bay bug linguine, lemon butter sauce, white wine and confit garlic.
Santorini Restaurant Grill Bar Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Kostantinos Kemanetzis Sommelier: George Papaioannou
Opening Hours
Excellent
4 people, ordered 1 platter and 1 salad, and couldn’t eat it all. Decor is really nice, every dish we saw leaving the kitchen was amazing. Possibly a little expensive for some, it cost us $68 each (including drinks) but I have no problem recommending the food. I’m not normally this enthusiastic.
Delicious and great atmosphere
The food is amazing, tasty and reminds me of summers spent in Greece. I love the decor and the sunset image. Wonderful and friendly service.