Seabean Tapas Bar Restaurant

Best Known For

Paella such as Mariscos with local Tiger prawns, barramundi and Cloudy Bay clams, along with crema Catalana served in a half coconut.

Paella and tapas, pintxos, Manchego and plenty of Sangria await at tropically Spanish Seabean Tapas Bar Restaurant on Wharf Street in Port Douglas. Find a social vibe with a relaxed and welcoming ambience of whitewashed distressed timber and polished wood while bi-fold doors open onto a balmy and breezy alfresco area, ideal for dining in FNQ. Select from an extensive list of Spanish, Australian and international wines, while dishes draw upon the flavours of the Mediterranean coast, focusing on regional ingredients. Dive right in with a starter of barramundi fish cakes, tomato habanero jam and pickled green pawpaw or lamb meatballs, garlic mint yoghurt sauce and charred jalapeño; for the main affair, think a signature paella with chorizo, chicken, piquillo pepper, chilli and chimichurri.