Season
Peppers Salt Resort & Spa, Salt Village, Bells Boulevard, Kingscliff NSW
Location & Map
Peppers Salt Resort & Spa, Salt Village, Bells Boulevard, Kingscliff 2487 NSW - See Map
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 150 Chef: Jeremy Burrows-Casey
Groups & Functions
- Up to 140 Guests
- Birthday Party
- Christmas Party
- Dinner Party
- Wedding
- Canapes
- Cocktails
- Degustation
- Set Menu
Four of us dined here and got food poisoning. When we politely informed the manager that this had happened he was very rude and implied that we must have been ill from too much drink. We are conservative people and only had one bottle of wine between the 4 of us so this was impossibe. A simple appology would have been nice, but we only received insults from the pretentious manager.
We were blown away by the nibbles we had with aperitif at the very cool bar (check out the fireplace). The service and quality of food did not diminish throughout the evening. Excellent all round.
Amazing food and Food and Service - Staff very attentive on a very busy night - Eye for detail with every aspect of the restaurant set up, scented candles in female bathroom adds that little extra touch. Amazing cocktails!!! Great overall experience - 10/10!!!!
Love the use of local produce! The food at Season is of extremely high quality & so many beautiful choices. The wines to match are fantastic as well as the cocktails & tapas menu for before dinner... The staff are very helpful & friendly. Only been opened a year & such a great place! I definately recommend!
Great food, wine and service. We used the earlybird special as it was the first time we took our 1 year old out to dinner, with friends, so the early dining suited us perfectly. Although they have high chairs, they do not really cater for children. All of our meals were exceptional and we all left the restaurant completely satisfied with our menu choices.
Was really surprised how good this place is. Had just driven down on a Friday night from Brisbane and was amazed at the food. The service was outstanding - thanks to Dirk, Austin & Rhys.