Shinbashi Yakiniku Melbourne

Best Known For

Seafood platter of tiger prawns, Japanese scallops and mussels.

Carlton diners savour the art of Japanese barbequed meat at Shinbashi Yakiniku Melbourne on Lygon Street. Bringing authentic Oriental fare to the city's north, Shinbashi's sleek, elegant ambience embraces polished wood floors, trendy drop spotlights and bamboo artwork, creating a calming zen vibe to kick back and unwind while perusing a menu showcasing Australian Wagyu marbled beef. Starters of deep-fried oysters, chicken karaage and edamame set the scene for an unparalleled taste journey through main plates such as a Wagyu deluxe trio of oyster blade, short rib and marbled beef, all grilled to perfection at the table in front of guests. Those wanting to share may be tempted by the Shinbashi Selection, with marbled beef, pork belly, chicken, prawns, butter enoki mushrooms and rice.