AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Smokin’ Al’s Burger: beef patty, American cheese, beef rasher, caramelised onion, lettuce, chipotle mayo and BBQ sauce, on a milk bun.

About Smokin' Al's BBQ

Follow the tantalising aromas of slow-cooked and smoked meat down Railway Street in Rockdale to appease ravenous hunger at Smokin’ Al’s BBQ. Let Al cook for you using unique flavours and ingredients to plate up the perfect Texas-style low and slow BBQ meat, along with char-grilled Angus burgers and housemade frankfurters in fabulous hot dogs. Perhaps devour 12-hour smoked brisket, or smoked beef rib with sides of mac and cheese, spicy slow-cooked BBQ beans and fries; or chow down on a crispy fried chicken burger, with American cheese, iceberg lettuce, mayo and chilli sauce. Those looking to share opt for a platter with brisket, beef rib, chicken, sausage, pulled lamb, sides such as red cabbage, apple and fennel slaw, with apple cider dressing, grilled corn kernels, pickles and bread.

Smokin' Al's BBQ Menus/Downloads

Location & Map

91 Railway Street, Rockdale 2216 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 15   Chef: Alisad Sayed  

    Instagram   

Opening Hours

Mon  Closed
Tue  12:00 PM - 10:00 PM
Wed  12:00 PM - 10:00 PM
Thu  12:00 PM - 10:00 PM
Fri  12:00 PM - 10:00 PM
Sat  12:00 PM - 10:00 PM
Sun  9:00 AM - 9:00 PM

Leave a Review