Soho Restaurant & Bar

Best Known For

Duck Leg: Confit duck leg with orange jus served on caramelised witloof and potato mash

Drawn by the sounds of live music, Soho Restaurant & Bar fills with a lively crowd on the banks of the Yarra River in Melbourne’s popular Southbank precinct. Kick back and relax, enjoying stunning views of the city surrounded by a laidback vibe created by a spacious, semi-alfresco design that opens out to plants creeping up freestanding wiring, while further in radiates warmth from soft lighting and textures of timber and exposed brick. Handmade pizzas and pastas are a favourite on a sumptuous menu of Italian inspired cuisine while an extensive beverage list is sure to quench any thirst. If visiting for breakfast, opt for smashed avocado on sourdough or blueberry pancakes, or visit later to devour arancini and mushroom croquettes in a prelude to slow cooked beef ragu with pappardelle.