Sou Ramen Lab

Best Known For

Chef’s specials such as stewed pork light chicken broth ramen and housemade chilli sauce.

Embark on a tasting journey full of new discoveries and encounters at Sou Ramen Lab on Walker Street in North Sydney. Perch on a stool at the bifold windows and watch the world pass by, or take a seat on vibrant green and gold chairs as globe pendent lighting glows overhead to peruse a menu of authentic Japanese ramen choices. The restaurant’s Ramen Master slowly cooks the stock base for a whole day to bring out the special flavour from the chicken, while the noodles are carefully chosen to complement the soup. Perhaps order kakuni ritchi ramen – chicken and vegetable broth with braised pork – or thick and creamy black garlic and spicy chicken ramen with chilli sauce. Move onto golden crumbed deep-fried pork loin katsu, or crisp and juicy chicken karaage with an ice-cold Sapporo beer.