Spice I Am - The Restaurant
About Spice I Am - The Restaurant
A seasonal menu features. Signature dishes may include for entree Bour Tod - Phuket style fritter of green school prawns on crispy betel leaf with chilli sauce, crushed cashew nut and coriander and for mains Moo Gob Pik Pao - Stir fried crispy pork belly with SpiceIam chilli jam, cherry tomato, spring onion and long red chilli. Reservations essential.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 90
Opening Hours
Lunch: Thu,Fri,Sat,Sun Dinner: 7 Days
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Cocktail Party
- Dinner Party
- Engagement Party
- Cocktails
- Finger Food
- Set Menu
Terrible service
Tried to attend a work function here. Due to my Coeliac disease I needed to know if I could eat anything at this restaurant, if I could bring my own snack or just have a few drinks with colleagues. No one replied to my emails asking about gluten free options, and when I called the restaurant, the person who answered was rude and unwilling to help with my medical dietary requirement. They promised to call back and never did. Because of this, I can’t attest to the quality of the food, but the service I received was terrible. Some of the worst I’ve had since receiving my diagnosis.
Amazing foods and great service
Went here for a date and absolutely love the duck curry. Nice and vibrant and does feel like your in Thailand.