Stovetop

Best Known For

Crispy pork belly, basmati rice, red curry, snake bans, sweet potato, chilli, Thai basil, poached egg and salted peanuts.

Carlton locals follow the smell of coffee beans and tasty fare to Stovetop on Leicester Street. Sporting a trendy industrial fitout with a modern edge, pale timbers and 1960s inspired white decorative Besser blocks seamlessly blend old and new, while a timber light feature casts an amber glow over tables set for leisurely dining. Muted tiled walls create a chilled out vibe as guests ponder a Mod Oz menu promising breakfast plates like grilled halloumi, thyme and garlic buttered mushrooms, truffle hummus, soft poached egg, salsa verde and toasted sourdough. Those dropping by later in the day may opt for ricotta gnocchi, with butternut pumpkin, wild garlic, pine nuts, goats curd and nettle puree, or a signature Reuben of pastrami, sauerkraut, gruyere, Dijon mustard and pickles on rye bread.