Susuro Wines Urban Cellar Door

Best Known For

Antipasti platters and pizza such as pepperoni with mozzarella and shaved Grana Padano.

A cosy and intimate cellar door hidden away in the industrial part of Port Melbourne awaits discerning foodies and wine buffs at Susuro Wines Urban Cellar Door on Hall Street. The brainchild of winemaker Nikki Palun, this stylish venue oozes charm from wine barrel tables to velvet chairs, neon signage and wall racks full of Susuro Wines, ideally paired with dishes from a menu of shared bites, antipasti platters and pizza. Perhaps sip a glass of Octopus Vermentino with white bean hummus, salsa verde, pistachio and bruschetta; or be tempted by a selection of artisan cheese, cured meat, pickles, marinated olives, baba ganoush, toasted focaccia, chocolate, fruit and crackers. Pizza lovers can pick up a slice topped with prosciutto, olives, capsicum, fior di latte, Grana Padano and rocket.