Sway Thai Fusion
Best Known For
Choo Chee Salmon: pan-fried salmon, served with a rich and aromatic curry, lotus root, snake beans, capsicum and shredded kaffir lime leaf.
About Sway Thai Fusion
An unequalled world of Asian flavour is the mission of Tweed Heads restaurant Sway Thai Fusion. Found on Minjungbal Drive, this contemporary restaurant delivers traditional Thai fare amongst modern décor and a warm, welcoming ambience, ideal for delving into Chef's specials such as Hang Lay slow-cooked pork spare ribs with special Burmese curry, roasted peanuts, garlic and fresh ginger. Perhaps sautéed Peking duck entices, with Chinese broccoli and a side of jasmine rice, or massaman lamb curry with roasted almonds, potatoes, star anise, cinnamon, bay leaves and crispy onion. From the wok come temptations such as crispy pork belly and steamed broccoli, in a mild five-spice and mushroom sauce, along with Hong Kong-style sweet and sour chicken, vegetables, pineapple and cherry tomatoes.
Sway Thai Fusion Menus/Downloads
Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Som Gibson
A fabulous find!
We recently discovered Sway Thai Fusion when some friends recommended we dine there. And we are so glad we did! So much so, that we ate there the following weekend too :) The food is fantastic. A beautiful fusion of flavours and styles, with plenty of variety. There's a good wine and beer list plus a number of cocktails and mocktails - plenty of choice. And the service and value for money are also excellent. I've worked with food industry clients for many years and love going to different restaurants - and with Sway I've discovered a 'hidden gem'. On the two occasions I've been there so far (don't worry, there will be more!) the dishes were flavoursome, fresh and beautifully presented. I highly recommend Sway all the way!!!!!
Hidden Gem
Unassuming from the outside but so nicely done on the inside. Food, service and ambience are all fantastic.