Taj Indian Sweets and Restaurant

Best Known For

Vegetarian curries such as paneer tikka masala.

Go vegetarian and go green are the mottos of Taj Indian Sweets and Restaurant on Wigram Street in Harris Park. This restaurant in the heart of Parramatta city has built its name on promoting healthy eating through dishes prepared using vast and ancient Indian traditions. Expect fresh, modern cuisine in a warm and welcoming ambience of dark wood tables, vibrant orange chairs and ceiling and cabinets overflowing with sweet treats like almond barfi and gulab jamun. Say namaste to starters of mixed pakora before vegetarian curries like aloo gobi – potatoes, cauliflower, turmeric and curry leaves – best enjoyed with jeera rice and garlic naan; or try an Indo-Chinese plate of vegetable chow mein. Finish with a dessert of bharwa jamun, with sugar syrup flavoured by green cardamom and rose water.