Tancks Corner
Best Known For
Sweet and sticky chicken is the signature, with sesame, with an Asian glaze, brocolini, crispy kale, spring onions and jasmine cuisine. Ricotta hotcakes with berry compote is really popular. Mediterranean lamb and za'atar pita bread, with beetroot hummus and Greek salad, side of tzatziki.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Upendra Bhurtel
Opening Hours
Member Reviews (1)
cristina32