Taranto's Pizza

Best Known For

Gourmet lamb pizza, with Napoli sauce, mozzarella, spinach, Spanish onion, tzatziki and feta.

For more than 40 years, Taranto’s Pizza on Anstruther Street has been bringing a slice of Italy to Echuca-Moama diners. Follow the tantalising aroma of pizza cooking in the oven to find this red-fronted restaurant, where husband and wife team Dean and Jodi can be found creating housemade fresh and tasty slices and pasta dishes using great local produce. Expect authentic Italian recipes with a new twist such as olive, anchovy, cheese and sesame focaccia to start; before twirling a fork around pasta dishes of creamy chilli prawn spaghetti, with chorizo and Parmesan, or Taranto’s family fettuccine Bolognese. Gourmet pizzas such as the quiche – Napoli sauce, mozzarella, sun-dried tomatoes, bacon, spring onions, feta, eggs and Parmesan – are sure to tempt, alongside classics like the Hawaiian.