TarraWarra Estate Restaurant

Best Known For

Roaring Forties lamb with zucchini, native mint, labneh, olive oil brioche and roasted yeast butter.

Wine and dine surrounded by native bushland and waterways at TarraWarra Estate Restaurant on Healesville-Yarra Glen Road in Yarra Glen. Visit the subterranean cellar door for an unforgettable tasting experience, or head to the deck shaded by native peppercorn trees to linger over a glass of wine. The dining room awaits with a menu inspired by the kitchen garden and local suppliers, perhaps delve into starters such as Buxton trout with fermented buttermilk, heirloom cucumber and roe with a glass of 2022 Roussane. For the main, think choices like cavatelli pasta with corn, basil and Parmesan, or garden butternut risotto, quinoa and garlic kosho, best enjoyed with a glass of 2013 Reserve Chardonnay. Finish indulgently with desserts such as an éclair with tonka bean, rhubarb and wild rice.