Best Known For
Haloumi, Saltanas, Saffron, Honey & Almonds; Kingfish Crudo, Zhoug, Horseradish; Spiced Cauliflower, Harissa, Pistachios; Baharat Lamb Shoulder
Features & Facilities
Seats: 175 Chef: Executive Chef Anthony Hammel & Head Chef Chantal Chenery
Opening Hours
Mon Closed
Tue Closed
Wed 11:30 AM - 11:00 PM
Thu 11:30 AM - 11:00 PM
Fri 11:30 AM - 1:00 AM
Sat 11:30 AM - 1:00 AM
Sun 11:30 AM - 1:00 AM
