The Arsonist
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Cash
Seats: 56 Chef: Mathew Fulford & Kyle Bradley
Opening Hours
OPEN Wednesday & Thursday 5pm - 11pm ; Friday & Saturday noon - 11pm ; Sunday noon - 11pm
Groups & Functions
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Finger Food
- Set Menu
Fantastic food and lovely staff
The best restaurant in Brisbane. The scallops... the oysters.. duck liver parfait... grilled peach with straciatella cheese.. and the list goes on and on