The Bay Restaurant
Readers' Choice 2024 - Modern Australian
Freycinet Lodge, Freycinet National Park, Coles Bay TAS
Best Known For
Seafood Tower for Two: Melshell oysters, poached scallops, tiger abalone, cold-smoked salmon, pickled mussels, clams, smoked ocean trout and grilled whole fish.
About The Bay Restaurant
After dipping your toes in the crystal-clear waters of Great Oyster Bay, head to The Bay Restaurant to revive and refuel, while taking in unparalleled ocean vistas. Nestled in eco-friendly Freycinet Lodge, this elegant restaurant boasts stunning views of Tasmania's east coast from a full glass frontage opening onto a deck area.
The Bay Restaurant Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, UnionPay
Seats: 80 Chef: Trent Thompson
Opening Hours
Mon 7:00 AM - 10:00 AM
Mon 6:00 PM - 10:00 PM
Tue 7:00 AM - 10:00 AM
Tue 6:00 PM - 10:00 PM
Wed 7:00 AM - 10:00 AM
Wed 6:00 PM - 10:00 PM
Thu 7:00 AM - 10:00 AM
Thu 6:00 PM - 10:00 PM
Fri 7:00 AM - 10:00 AM
Fri 6:00 PM - 10:00 PM
Sat 7:00 AM - 10:00 AM
Sat 6:00 PM - 10:00 PM
Sun 7:00 AM - 10:00 AM
Sun 6:00 PM - 10:00 PM
