The Bistro 19

Best Known For

Wagyu striploin topped with a prawn skewer, served with peppercorn or chimichurri sauce.

Enjoy the best views, delightful cocktails and a fusion of Modern Australian and Italian cuisine at The Bistro 19 on King Street Wharf in Sydney. This restaurant on Lime Street is where the laid-back Aussie vibe meets exquisite Italian fare in a premium waterfront venue; settle in with an ice-cold glass of wine to watch the action on the water and peruse a menu sure to tickle all taste buds. Dive right in with charred baby octopus, marinated olives, lemon thyme, confit garlic potato purée, heirloom tomatoes and citrus; then reel in a main of linguine with prawns, confit garlic, fermented chilli, truss tomatoes, arugula, citrus and cold pressed olive oil. Perhaps share a Memphis BBQ platter with lamb, chicken, striploin, prawns, pita bread, olive, tzatziki, baby cress salad and vinaigrette.