Best Known For
LUNCH Slow braised lamb shank with Moroccan spices, tabbouleh, lavender and herbs. DINNER Blue swimmer crab - chilli vermicelli noodles, bok choi and shallots DESSERT Halloumi donuts with lavender anglaise.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 65 Chef: Shaun Smith
Opening Hours
Mon Closed
Tue Closed
Wed 7:30 AM - 2:30 PM
Thu 7:30 AM - 2:30 PM
Fri 7:30 AM - 2:30 PM
Fri 5:00 PM - 10:00 PM
Sat 7:30 AM - 2:30 PM
Sat 5:00 PM - 10:00 PM
Sun 7:30 AM - 2:30 PM
Groups & Functions
- Up to 50 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
- Canapes
- Finger Food
- Set Menu
