Best Known For
SEAFOOD PLATTER Battered or grilled flake, salt and pepper calamari, pan tossed mussels, clams and scallops, tiger prawns, natural oysters with tomato and lime salsa, served with wedge of lemon, homemade tartare sauce and a crisp salad. BOOKINGS RECOMMENDED THURS FRI & SAT DINNER.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Ben Allen
Opening Hours
Mon 9:00 AM - 12:00 AM
Tue 9:00 AM - 12:00 AM
Wed 9:00 AM - 12:00 AM
Thu 9:00 AM - 1:00 AM
Fri 9:00 AM - 1:00 AM
Sat 9:00 AM - 1:00 AM
Sun 10:00 AM - 12:00 AM
Groups & Functions
- Up to 350 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
