The Bunker Leura

Best Known For

Slow-cooked lamb shoulder, cooked for eight hours, served with beetroot relish, rosemary jus and feta.

Head to The Bunker on The Mall in Leura for a meeting place, a place to connect and a place that feels like home while dining out. Located in the heart of the Blue Mountains, this dining destination combines the best of both worlds – a cosy café by day and contemporary restaurant and bar at night, offering a space to relax in a warm and inviting atmosphere, alongside live music. Nestled in a spacious old cottage, take a seat to peruse an all-day menu dishing up plates like sweet potato corn fritters with poached eggs, lemon and aioli; evening diners start with charred prawns, pickled onion, fried capers, parsley and chilli oil. For the main, delve into Wagyu rump fillet, spinach, tomato, field mushrooms, broccolini and jus; or smoky BBQ pork ribs to share with creamy slaw and house fries.