The Cowrie Restaurant
Readers' Choice 2024 - Region
Best Known For
The Cowrie is dedicated to the ongoing support and growth of developing menus strictly based on locally sourced and seasonally driven produce.
About The Cowrie Restaurant
Uniquely located high above Terrigal with stunning panoramic ocean and bay views, The Cowrie Restaurant is a must-visit dining destination on the Scenic Highway. Providing an iconic and memorable setting for any occasion, private dining, casual lunch or romantic dinner; expect an elegant dining experience utilising produce from local growers and suppliers. For something to graze over, try rock oysters shucked to order; before entrées of torch-kissed kingfish, Korean organic soy, nduja, melon, daikon and beach mustard. For the main affair, enjoy roast duck, green mango, rendang, coconut and Geraldton wax, or roasted pork loin, apple and potato, baby onion, hazelnuts and muscatels. Finish with a dessert of burnt honey cheesecake, apricot, thyme and yoghurt.
Restaurant & Catering Association Member
The Cowrie Restaurant Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 80 Chef: Owner and Executive Chef, Dimitris Aronis. Head Chef, Reece Timora. Pastry Chef Stephanie Brown. Sommelier: Shaun Walton
Opening Hours
Groups & Functions
We offer functions, private events, birthdays, weddings, corporate dinners and Christmas parties. For further inquiries please email our reservations team reservations@thecowrie.com.au
- Up to 80 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
From the quality of the food, staff, service, ambiance. Never felt rushed - perfect space to have conversations without having to shout. Highly recommend
Absolutely outstanding dining experience - from
Impressive
Have had the pleasure of dinning on many occasions under new ownership. Must say it gets better each time. Service and food very high standard, would highly recommend.