Best Known For
TROPEA PIZZA San Marzano tomato, fresh buffalo mozzarella, prawns, basil, garlic, chilli. AGNOLOTTI PIEMONTESI Meat agnolotti, cooked beef and salsiccia ragu, parmesan cheese.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Andrea Fabrizio
Opening Hours
MONDAY CLOSED TUE-SUN 3-8 FRI & SAT OPEN TILL LATE KITCHEN OPENS AT 5pm OUR DELICATESSEN IS TAKE AWAY ONLY
