The George on Collins

Best Known For

Red duck curry, lychee, eggplant, curry leaves and sides of jasmine rice and roti.

Experience fun, upmarket dining and share plates at The George on Collins in the heart of Melbourne’s CBD. Nestled in the heritage Georges Building on Collins Street, this modern Southeast Asian restaurant exudes elegant charm with bench seating in the main parlour inviting perching on a stool to linger over a cheeky cocktail, while cosy velvet booths are ideal for a romantic rendezvous with someone special. Each dish offers contrasting flavours of hot, sweet, sour and salty as seen in small plates such as pork spring rolls with vermicelli, mushrooms and fermented chilli nuoc cham; before offerings like miso-glazed octopus, pickled onions, tofu cream and lime. Those with heartier appetites opt for pork belly, Vietnamese slaw, caramel and black vinegar, or Scotch fillet and nam jim jaew.