Best Known For
Charcoal Rotisserie Chicken - 1/2 chicken, choice of 5 different flavour combinations Seacuterie Board - selection of fresh seafood including oysters, lobster and tuna, made to share
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 350 Chef: Barry Joyce
Opening Hours
OPEN Monday - Thursday 8am - 8.30pm ; Friday - Sunday 8am - 9pm.
