The Mossy Cafe

Best Known For

Smashed avocado, hummus, cherry tomatoes, red onion, salsa verde, pickled fennel, toasted pepitas, basil and dukkah spice, on toasted sourdough.

Housed in an old general store established in 1939, The Mossy Café on Pacific Street in Mossy Point mixes shabby chic charm with a Mod Oz menu of café fare. An original façade gives way to a warm, cosy interior ambience of recycled timer, mismatched furniture in an eclectic style and an alfresco area, where guests can soak up rays under market umbrellas. With a no cutting corners approach, this café serves seasonal dishes made using fresh, local ingredients, resulting in all-day tempters such as ham hock eggs benedict with wilted kale and housemade hollandaise on toasted sourdough. Tuck into a nourishing Seoul bowl of brown rice, pickled vegetables, kimchi, peanuts, carrot, poached egg, coriander, sesame seeds and kewpie mayo; washed down with a berry blast smoothie or iced salted caramel.