About The Pavilion
A stylish restaurant with an emphasis on exceptional cuisine, fine wine & service excellence on the edge of Sydney's Royal Botanic and Domain Gardens, directly opposite the Art Gallery of New South Wales.
The Pavilion Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 200 Chef: Paul Kavanagh
Opening Hours
Breakfast: 7 Days Lunch: 7 Days
Groups & Functions
- Up to 200 Guests
- Birthday Party
- Dinner Party
