Peel Inn

Best Known For

Famous Pie Floater: housemade minced beef pie, served on a bed of creamy mash, topped with peas and gravy.

Built in 1860, The Peel Inn Hotel on Jenkins Street in Nundle is a Gold Rush pub operated by a fourth-generation publican who has run the watering hole for the last 53 years. A friendly drinking destination for locals and travellers for more than 150 years, discover a classic corner-style pub with fretwork, an upstairs verandah and alfresco tables; while indoors is all charm with antique furniture, timber floors and fireplaces. Order an ice-cold beer and start with prawn and chorizo skewers, sweet chilli mayo, lemon and salad; before grilled bone-in rib eye steak, creamy mash, honey-glazed carrots and seasonal greens. Perhaps baked rainbow trout hits the mark, with beans, lemon and warm potato and onion salad; pasta lovers opt for pappardelle with creamy chicken, mushroom and Parmesan.