The Seat Hometaurant

Best Known For

Soft shell crab in creamy spice - lightly battered salt and pepper crab with chilli jam, cream coconut and curry spice, finished with egg, Chinese celery and Asian vegetables

Fusion, of both cuisine and character, is the essence of The Seat Hometaurant in Pennant Hills. The menu combines South East Asian & Thai (‘SEAT’) influences, while the attractive interior falls somewhere between a home and a restaurant with its warm earthy hues, cosy ambience and full view into the kitchen. There you can see owner/chef Scott Kaniknun busily creating traditional Asian/Thai dishes with a contemporary touch, which arrive at the table beautifully presented and bursting with mouthwatering aromas. The twice cooked crispy pork belly with green peppers and creamy chilli sauce is a deserved crowd favourite, as is the spiced braised roast duck in plum broth.