The Tilbury Restaurant

Best Known For

Spiced Humpty Doo barramundi, pearl couscous, roasted herb chickpeas and citrus yoghurt.

For smart casual dining in Sydney, be sure to stop in at The Tilbury Restaurant on Nicholson Street in Woolloomooloo. A crisp, clean design typified by varnished wood, linen-draped tables and soft leather banquettes adds to the modern chic ambience, enjoyed indoors or in the breezy alfresco area that spreads out onto the pavement. With elements of classic flavours and contemporary presentation, expect Modern Australian cuisine with a fresh twist, guided by the season’s premium produce. Delve into entrees of beetroot-cured trout, passionfruit, orange, cucumber and crème fraiche, or scallops with XO butter and brioche herb crumb; followed by slow-braised lamb shoulder, rocket salad and shoestring fries. Leave room for an indulgent dessert of chocolate fondant and housemade vanilla ice cream.